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Crock Pot Shredded French Dip

Crock Pot Shredded French Dip

By Olivia Tsui
0’ Prep time
450’ Cook time
450’ Total time
993 Calories
4 Serving

Summary

Crock Pot Shredded French Dip is a Mediterranean main course. One serving contains 994 calories, 97g of protein, and 53g of fat. This recipe serves 4. For $6.13 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, rolls, and pepper. 1 person were glad they tried this recipe. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is good. Similar recipes include Crock Pot Shredded French Dip, Crock Pot French Dip, and Marie’s Crock Pot French Dip.
Olivia Tsui 0 Followers

Step by Step

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Step 1

Place beef in crock pot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper.
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Step 2

Turn on low for 7 hours.
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Step 3

Take out and place on cutting board. Using a fork, shred the beef. Strain au jus (broth from crock pot) so that there are no large chunks.
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Step 4

Slice rolls in half. Place ¼ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.

Ingredient

  • black pepper
    black pepper
    1 tbsp
  • italian seasoning
    italian seasoning
    1 tbsp
  • garlic
    garlic
    7 cloves
  • mustard powder
    mustard powder
    1 tbsp
  • beef chuck roast
    beef chuck roast
    1.81 kgs
  • low sodium beef broth
    low sodium beef broth
    907.19 grams
  • onion
    onion
    1
  • ciabatta roll
    ciabatta roll
    4

Nutrition Facts

View nutrition facts
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