Step 1

This crock-pot entre is really, really good. It takes 10 minutes to prepare, is made from ingredients that are readily available and is a bargain when you consider the number of servings it provides. One caution - you'll have mush with Asian flavor if you cook this for more than 5 to 6 hours. The recipe is adapted from "Slow Cooker Recipes for All Occasions", a Rival Crock-Pot publication.

Step 2

Served with rice and snow peas you have the makings of a minor feast that you'll repeat often. My family loves this dish. I think yours will, too. This, by the way, is a wonderful recipe for novice cooks. If you have a willing teen, let them have a go at it.Asian-Style Country Ribs with Black Bean Garlic Sauce

Step 4

Spray interior of slow cooker with nonstick cooking spray.

Step 5

Place pork cubes in slow cooker.

Step 6

Combine black bean garlic sauce, soy sauce, mirin, honey, ginger, garlic, pepper and cornstarch in a small bowl; stir to dissolve cornstarch.

Step 7

Pour over ribs.

Step 8

Cook, covered, on LOW setting for 5 to 6 hours until ribs are tender but still hold their shape.

Step 9

Transfer ribs to a rimmed serving platter; tent with foil to keep warm. Strain liquid into a small pan. Bring liquid to a boil over medium-high heat; cook until mixture begins to thicken and is reduced by half. Stir in sesame oil.

Step 10

Add sauce and 1/4 cup scallions to pork cubes.

Step 11

Mix well.

Step 12

Garnish with reserved 2 tablespoons scallions.