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Cuban Chicken Fricasse

Cuban Chicken Fricasse

By Sara Al Harb
0’ Prep time
45’ Cook time
45’ Total time
606 Calories
6 Serving

Summary

Cuban Chicken Fricasse requires about 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 75g of protein, 16g of fat, and a total of 607 calories. For $5.21 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. It works well as an expensive main course. A mixture of bell pepper, cumin, sazon completa, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Cuban Chicken Fricasse, Chicken Fricasse, and Old-fashioned Chicken Fricasse with Wine-flavored Cream Sauce, Onions, and Mushrooms.
Sara Al Harb 0 Followers

Step by Step

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Step 1

Season the chicken with sazon completa (enough to cover both sides of the chicken)and refrigerate for 1 hour.
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Step 2

Warm the oil in a large Dutch oven over medium heat and add the onions & bell peppers. Heat until translucent, then add garlic and saute for 1 minute. (Be careful not to burn the garlic).
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Step 3

Add all the chicken to the pan. Add the rest of the ingredients: cumin, red wine vinegar, tomato sauce, red & white wine, water, olives, and potatoes. Stir to combine all the ingredients.
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Step 4

Reduce heat to low, cover pan and simmer for 35 minutes. Serve with white rice & spoon sauce over chicken.

Ingredient

  • water
    water
    236.59 milliliters
  • black pepper
    black pepper
    0.5 teaspoons
  • garlic
    garlic
    4 cloves
  • canned tomato sauce
    canned tomato sauce
    226.8 grams
  • sazon completa
    sazon completa
    3 tbsps
  • dry white wine
    dry white wine
    240 milliliters
  • olive oil
    olive oil
    2 tbsps
  • kosher salt
    kosher salt
    1.5 teaspoons
  • onion
    onion
    1 large
  • red wine vinegar
    red wine vinegar
    119.5 milliliters
  • potato
    potato
    2
  • chicken breast
    chicken breast
    2.04 kgs
  • red pepper
    red pepper
    1 large
  • cumin
    cumin
    2 tbsps
  • wine
    wine
    240 milliliters
  • green olives
    green olives
    67.5 milliliters

Nutrition Facts

View nutrition facts
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