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Curried Cracker-Coated Chicken

Curried Cracker-Coated Chicken

By Tyler Sanchez
0’ Prep time
55’ Cook time
55’ Total time
496 Calories
2 Serving

Summary

Curried Cracker-Coated Chicken is a dairy free recipe with 2 servings. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 56g of protein, 13g of fat, and a total of 496 calories. It is brought to you by spoonacular user coffeebean. A mixture of chicken breasts, crackers, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes roughly 55 minutes. Similar recipes include Cracker-Coated Fried Perch, Stuffing-Coated Chicken, and Crumb-Coated Chicken.
Tyler Sanchez 0 Followers

Step by Step

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Step 1

1. Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
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Step 2

2. Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy! Add salt and pepper as needed.
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Step 3

3. Beat the egg in a shallow bowl.
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Step 4

4. Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.
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Step 5

5. Bake at 350 F / 180 C for 45 minutes or until done.
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Step 6

6. Serve with fresh cilantro.

Ingredient

  • Salt And Pepper
    Salt And Pepper
    2
  • Egg
    Egg
    1
  • Cilantro
    Cilantro
    2
  • Chicken Breast
    Chicken Breast
    2
  • Crackers
    Crackers
    30 milliliters
  • Curry Powder
    Curry Powder
    2 tbsps
  • Wheat Flour
    Wheat Flour
    62.5 grams

Nutrition Facts

View nutrition facts
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