Curried Red Kidney Beans with Paneer (Paneer Rajma)
By Omar Al Hassan
0’
Prep time
45’
Cook time
45’
Total time
198
Calories
10
Serving
Summary
Curried Red Kidney Beans with Paneer (Paneer Rajma) is a gluten free and vegetarian recipe with 10 servings. One serving contains 149 calories, 7g of protein, and 7g of fat. For $1.46 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It is brought to you by foodandspice.blogspot.com. 1 person has made this recipe and would make it again. If you have chilies, kidney beans, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 53%, this dish is solid. Try Curried Red Kidney Beans with Paneer (Paneer Rajma), Curried Red Kidney Beans and Cauliflower (Rajma Masala), and Red Kidney Beans Curry (Punjabi Rajma) for similar recipes.
Omar Al Hassan
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Ingredient
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bay leaves1
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water118.29 milliliters 1.42 liters
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parsley30 grams
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chili pepper2
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coarse sea salt1 tbsp
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ground cayenne pepper0.5 teaspoons
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ginger2 inches
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lime juice2 tbsps
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tomato4 mediums
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paprika0.5 teaspoons
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cooking oil4 tbsps
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turmeric0.67 teaspoons 1 teaspoon
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clarified butter1 tbsp
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whole coriander seeds3 tbsps
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kidney beans398.25 grams
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garam masala2 teaspoons
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ajwain0.5 teaspoons
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asafoetida0.25 teaspoons
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cumin seeds1 tbsp
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fennel seeds0.5 teaspoons
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paneer200 grams
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