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Curry and Sage Roast Chicken

Curry and Sage Roast Chicken

By Mia Antoun
0’ Prep time
60’ Cook time
60’ Total time
564 Calories
4 Serving

Summary

Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.
Mia Antoun 0 Followers

Step by Step

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Step 1

Preheat Oven 350 degrees:
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Step 2

Clean chicken inside and out and pat dry.
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Step 3

Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.
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Step 4

Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
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Step 5

Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.

Ingredient

  • black pepper
    black pepper
    1 dashe
  • garlic
    garlic
    3 cloves
  • orange juice
    orange juice
    0.5
  • lemon juice
    lemon juice
    0.5
  • olive oil
    olive oil
    3 tbsps
  • honey
    honey
    3 tbsps
  • curry powder
    curry powder
    1 teaspoon
  • sage
    sage
    1 small bunch
  • turmeric
    turmeric
    1 dashe
  • whole chicken
    whole chicken
    1

Nutrition Facts

View nutrition facts
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