Curry and Sage Roast Chicken

By Mia Antoun

0’ Prep time

60’ Cook time

60’ Total time

564 Calories

4 Serving

Summary

Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.

Mia Antoun 0 Followers

Step by Step

Step 1

Preheat Oven 350 degrees:

Step 2

Clean chicken inside and out and pat dry.

Step 3

Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.

Step 4

Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.

Step 5

Place in a baking pan and bake according to the size of your chicken. Let the skin become golden and beautiful.

Ingredient

black pepper

1 dashe 1 dashe
garlic

3 cloves 3 cloves
orange juice

0.5 0.5
lemon juice

0.5 0.5
olive oil

3 tbsps 3 tbsps
honey

3 tbsps 3 tbsps
curry powder

1 teaspoon 1 teaspoon
sage

1 small bunch 1 small bunch
turmeric

1 dashe 1 dashe
whole chicken

1 1

Amount Per Serving
	Calories 564.52kcal	28.23%
	Fat 39.45g	60.69%
	Saturated Fat 9.76g	60.97%
	Carbohydrates 15.81g	5.27%
	Net Carbohydrates 15.24g	5.54%
	Sugar 13.7g	15.22%
	Cholesterol 142.83mg	47.61%
	Sodium 135.17mg	5.88%
	Protein 35.89g	71.79%
	Copper 7.8mg	390.21%
	Vitamin B3 13.05mg	65.27%
	Selenium 27.99µg	39.98%
	Vitamin B6 0.71mg	35.7%
	Phosphorus 289.34mg	28.93%
	Manganese 0.41mg	20.66%
	Vitamin B5 1.78mg	17.8%
	Zinc 2.64mg	17.62%
	Vitamin E 2.21mg	14.76%
	Vitamin B2 0.25mg	14.43%
	Iron 2.45mg	13.64%
	Potassium 424.27mg	12.12%
	Magnesium 46.51mg	11.63%
	Vitamin C 9.15mg	11.09%
	Vitamin B12 0.59µg	9.84%
	Vitamin K 10.17µg	9.68%
	Vitamin B1 0.14mg	9.06%
	Vitamin A 288.34IU	5.77%
	Calcium 47.7mg	4.77%
	Folate 15.72µg	3.93%
	Vitamin D 0.38µg	2.54%
	Fiber 0.57g	2.28%

View nutrition facts

Related Recipe

28 kcal

Curry and Sage Roast Chicken

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredient

Nutrition Facts

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