Step 1

Preheat oven to 42

Step 2

Mix curry powder, half of the garlic, 1/4 cup yogurt, and 3 tablespoons of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbecue brush to paint the mixture on.Roast carrots for 25-30 minutes on a rimmed baking sheet in a single layer, turning twice during roasting.In a separate small skillet heat turmeric and 2 tablespoons of olive oil swirling the skillet until fragrant (about 2 minutes).

Step 3

Remove from the heat.

Step 4

Whisk lemon juice, remaining garlic, and 1/4 cup yogurt in a small bowl.

Step 5

Add the turmeric and mix well. Season with salt and pepper to taste.

Step 6

Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.