Date and Ginger Cream Pots
By Kayla Meintjies
0’
Prep time
45’
Cook time
45’
Total time
1829
Calories
1
Serving
Summary
You can never have too many main course recipes, so give Date and Ginger Cream Pots a try. This recipe serves 1. For $5.33 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 150g of fat, and a total of 1830 calories. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of ground ginger, flour, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 48%. Try Date Slice With Earl Grey Tea Bananas And Stem Ginger Ice Cream, Lingonberry & ginger cheesecake pots, and Chocolate Ginger Pots de Creme for similar recipes.
Kayla Meintjies
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Step by Step
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Ingredient
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Lemon Juice2 tbsps -
Orange Zest1 small -
Cream178.5 milliliters -
Dates8 -
Wheat Flour2 teaspoons -
Ginger Powder0.13 teaspoons -
Powdered Sugar2 tbsps -
Cream Cheese226.8 grams -
Shortbread Cookies1
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