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Delicious Egg Custard

Delicious Egg Custard

By Alexander Cheng
0’ Prep time
45’ Cook time
45’ Total time
354 Calories
8 Serving

Summary

Delicious Egg Custard takes about 45 minutes from beginning to end. This recipe serves 8 and costs 65 cents per serving. This dessert has 355 calories, 4g of protein, and 26g of fat per serving. This recipe from Foodista requires sugar, milk, heavy cream, and egg yolks. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is not so outstanding. Try Delicious Rhubarb Custard Pie, Egg Custard, and Egg Custard for similar recipes.
Alexander Cheng 0 Followers

Step by Step

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Step 1

In a saucepan over medium heat combine the whole milk with the cup of sugar and one cup of the heavy cream. Stir until little bubbles form and the sugar has combined with the milk to be smooth.
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Step 2

Remove from the heat and zest either the lemon or orange into the mixture along with the teaspoon of vanilla. Whisk together the egg yolks with the remaining cup of heavy cream.
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Step 3

Heat the milk and sugar mixture and pour in the egg and heavy cream mixture, whisking as you do this. Continue to whisk over medium heat until it thickens to a desirable creamy custard..
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Step 4

Place in custard cups and refrigerate.

Ingredient

  • lemon peel
    lemon peel
    1
  • sugar
    sugar
    200 grams
  • whole milk
    whole milk
    244 milliliters
  • cream
    cream
    476 milliliters
  • egg yolk
    egg yolk
    5
  • vanilla
    vanilla
    1 teaspoon

Nutrition Facts

View nutrition facts
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