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De-Light-Ful Gingerbread With Butterscotch Sauce

De-Light-Ful Gingerbread With Butterscotch Sauce

By Alexey Zubenko
0’ Prep time
45’ Cook time
45’ Total time
288 Calories
12 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, De-Light-Ful Gingerbread With Butterscotch Sauce might be an outstanding lacto ovo vegetarian recipe to try. For 56 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 289 calories. It can be enjoyed any time, but it is especially good for Christmas. 1 person has made this recipe and would make it again. If you have water, sugar, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Light Butterscotch Pineapple Mousse, Butterscotch Gingerbread Cookies, and Butterscotch Gingerbread Cookies are very similar to this recipe.
Alexey Zubenko 0 Followers

Step by Step

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Step 1

Preheat oven to 350°. Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients. Pour into a buttered 9 x 13 baking pan. Bake for about 40 minutes or so or until a toothpick comes out clean..
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Step 2

Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.

Ingredient

  • ground clove
    ground clove
    0.5 teaspoons
  • table salt
    table salt
    0.5 teaspoons
  • water
    water
    236.59 milliliters
  • butter
    butter
    113.5 grams
  • egg
    egg
    2
  • sugar
    sugar
    100 grams
  • molasses
    molasses
    337 milliliters
  • wheat flour
    wheat flour
    312.5 grams
  • cinnamon
    cinnamon
    1 teaspoon
  • baking soda
    baking soda
    2 teaspoons
  • ginger powder
    ginger powder
    2 teaspoons
  • allspice
    allspice
    0.5 teaspoons

Nutrition Facts

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