 
            
        De-Light-Ful Gingerbread With Butterscotch Sauce
                        
                            By Alexey Zubenko
                        
                    
                 
                        
                            0’
                            Prep time
                        
                     
                        
                            45’
                            Cook time
                        
                     
                        
                            45’
                            Total time
                        
                     
                        
                            288
                            Calories
                        
                     
                        
                            12
                            Serving
                        
                    Summary
If you have roughly 45 minutes to spend in the kitchen, De-Light-Ful Gingerbread With Butterscotch Sauce might be an outstanding lacto ovo vegetarian recipe to try. For 56 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 289 calories. It can be enjoyed any time, but it is especially good for Christmas. 1 person has made this recipe and would make it again. If you have water, sugar, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Light Butterscotch Pineapple Mousse, Butterscotch Gingerbread Cookies, and Butterscotch Gingerbread Cookies are very similar to this recipe. 
        
    
        Alexey Zubenko
         0 Followers
    
Step by Step
 
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                                        Step 2
Ingredient
- 
                                 Ground Clove0.5 teaspoons Ground Clove0.5 teaspoons
- 
                                 Table Salt0.5 teaspoons Table Salt0.5 teaspoons
- 
                                 Water236.59 milliliters Water236.59 milliliters
- 
                                 Butter113.5 grams Butter113.5 grams
- 
                                 Egg2 Egg2
- 
                                 Sugar100 grams Sugar100 grams
- 
                                 Molasses337 milliliters Molasses337 milliliters
- 
                                 Wheat Flour312.5 grams Wheat Flour312.5 grams
- 
                                 Cinnamon1 teaspoon Cinnamon1 teaspoon
- 
                                 Baking Soda2 teaspoons Baking Soda2 teaspoons
- 
                                 Ginger Powder2 teaspoons Ginger Powder2 teaspoons
- 
                                 Allspice0.5 teaspoons Allspice0.5 teaspoons
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