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Deviled Quail Eggs

Deviled Quail Eggs

By Emily Hung
0’ Prep time
45’ Cook time
45’ Total time
101 Calories
8 Serving

Summary

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your repertoire, Deviled Quail Eggs might be a recipe you should try. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 101 calories. This recipe serves 8. This recipe is liked by 1 foodies and cooks. Head to the store and pick up paprika, mustard, water, and a few other things to make it today. It works best as a side dish, and is done in approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 13%. Similar recipes include Nif's Deviled Quail Eggs, Deviled Quail Eggs With Black Caviar, and Deviled Potatoes (like Vegan Deviled Eggs!).
Emily Hung 0 Followers

Step by Step

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Step 1

Carefully place eggs in a pot and add vinegar and fill with water to just cover eggs. (Quail egg shells and membranes are much tougher than chicken eggs. Vinegar helps soften the membranes to make for easier peeling). Once the liquid just starts to boil, start timing for 5 minutes. When time is up, strain off hot water and cover with cold water and ice to cool completely. Begin peeling by cracking and rolling on countertop to crack all over. Peel, rinse and dry on paper towels.
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Step 2

Now, cut each egg in half and pop out yolks into a small bowl. Place whites on a serving platter. Combine remaining ingredients with the yolks; mix and mash with a fork until creamy. Scoop yolk mixture into a Ziploc bag and cut a small piece of the bag's corner off. Pipe yolk filling into each white. Sprinkle lightly with paprika and fresh parsley.

Ingredient

  • water
    water
    8
  • salt and pepper
    salt and pepper
    8
  • apple cider vinegar
    apple cider vinegar
    1 teaspoon
  • yellow mustard
    yellow mustard
    1 teaspoon
  • quail eggs
    quail eggs
    24
  • mayonnaise
    mayonnaise
    56 milliliters
  • sugar
    sugar
    1 teaspoon
  • paprika
    paprika
    8
  • fresh parsley
    fresh parsley
    2 teaspoons
  • distilled white vinegar
    distilled white vinegar
    127.5 milliliters

Nutrition Facts

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