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Easy 4 Ingredient Texas Toast

Easy 4 Ingredient Texas Toast

By Harper Kang
0’ Prep time
45’ Cook time
45’ Total time
792 Calories
4 Serving

Summary

If you have approximately 45 minutes to spend in the kitchen, Easy 4 Ingredient Texas Toast might be an amazing lacto ovo vegetarian recipe to try. One portion of this dish contains around 13g of protein, 56g of fat, and a total of 792 calories. This recipe serves 4 and costs 82 cents per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires bread, preferred cheese - cheddar, butter - room temp, and garlic salt. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. If you like this recipe, you might also like recipes such as Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast, Texas Toast Goes with Just about Anything, and Four Cheese Texas Toast.
Harper Kang 0 Followers

Step by Step

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Step 1

Slice the bread to the thickness that you enjoy. Put one Tbs of butter in skillet on stovetop – medium heat setting. Allow the butter to melt. While butter is melting – wipe the bread on both sides with the crushed garlic clove – you don’t want to leave garlic on the bread – simply to impart some of the flavor. Then smear both sides of the bread with a light coating of butter and sprinkle lightly with garlic salt
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Step 2

When butter in the pan is melted, add the bread and allow to toast on one side until a light brown coating appears (lift it up every minute or so to check – will take about 2-3 minutes). When one side is browned, flip the bread to the other side and allow it to brown in the same way. When that side is browned, remove from the pan and serve.
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Step 3

Do you like for your Texas Toast to have melted cheese? WONDERFUL! Me TOO!
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Step 4

Set oven on Broil and allow to come up to temperature. Sprinkle the top of the Texas Toast with cheese and place on a baking sheet. When broiler is ready, place sheet of toast under the broiler and allow cheese to melt – keep the oven door slightly ajar and watch constantly – will take about 30sec to 1 minute. When cheese melts and is slightly bubbly, the bread is ready.

Ingredient

  • butter
    butter
    4 tbs
  • garlic
    garlic
    1 clove
  • cheddar cheese
    cheddar cheese
    56.5 grams
  • garlic salt
    garlic salt
    4
  • italian bread
    italian bread
    1 loaf

Nutrition Facts

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