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Easy Baked Chicken

Easy Baked Chicken

By Anna Zvarych
480’ Prep time
180’ Cook time
660’ Total time
408 Calories
6 Serving

Summary

The recipe Easy Baked Chicken can be made in about 11 hour. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 389 calories, 34g of protein, and 24g of fat per serving. This recipe serves 6. For $1.86 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a reasonably priced main course. Head to the store and pick up salt, rosemary flakes, paprika, and a few other things to make it today. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Easy Baked Chicken, Easy Baked Chicken, and Easy Baked Chicken for similar recipes.
Anna Zvarych 0 Followers

Step by Step

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Step 1

Heat the oven to 350.Make sure the bird has been patted dry, and try and dry the inside as best as you can.Take the quartered onion and the sliced lemons and place these inside of the cavity.Take the chicken and place it into a 9 x 13 baking dish.Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 hours. (
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Step 2

Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 16
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Step 3

If not, cook for an additional 20 minutes and check again.
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Step 4

Remove and allow to cool before serving.

Ingredient

  • table salt
    table salt
    6
  • lemon
    lemon
    1 large
  • rosemary
    rosemary
    6
  • paprika
    paprika
    6
  • bell pepper
    bell pepper
    6
  • white onion
    white onion
    1
  • whole chicken
    whole chicken
    870.9 grams
  • canned chicken
    canned chicken
    1 can

Nutrition Facts

View nutrition facts
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