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Easy Baked Pork Chop

Easy Baked Pork Chop

By Mia Chen
0’ Prep time
45’ Cook time
45’ Total time
520 Calories
3 Serving

Summary

Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 59g of protein, 28g of fat, and a total of 520 calories. This gluten free, dairy free, and fodmap friendly recipe serves 3 and costs $3.19 per serving. It is brought to you by Pink When. If you have worcestershire sauce, lemon juice, cut pork chops, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. This recipe is liked by 405 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. If you like this recipe, take a look at these similar recipes: Easy Baked Pork Chop, Easy Dinner s: Baked Pork Chop, and One Dish Baked Pork Chop Dinner.
Mia Chen 0 Followers

Step by Step

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Step 1

Heat your oven up to 35
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Step 2

Mix in a small bowl the soy sauce, worcestershire sauce, ketchup, vegetable oil, and lemon juice together. Rinse your pork chops, and place them in a glass baking dish.
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Step 3

Place half of your mixture over the top of the pork chops and bake for 30 minutes.
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Step 4

Remove from oven, turn over pork chops, and cover with the remaining mixture.
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Step 5

Bake for an additional 30 minutes.You are all done!
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Step 6

Add a salad, mashed potatoes, and some bread!Simple, Quick, and Easy.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
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Step 7

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Step 8

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Step 9

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Step 10

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Step 11

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Step 12

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Step 13

Kit

Ingredient

  • soy sauce
    soy sauce
    1 tbsp
  • worcestershire sauce
    worcestershire sauce
    2 tbsps
  • lemon juice
    lemon juice
    1 tbsp
  • ketchup
    ketchup
    2 tbsps
  • vegetable oil
    vegetable oil
    2 tbsps
  • pork chops
    pork chops
    6 mediums

Nutrition Facts

View nutrition facts
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