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Easy Blueberry Muffin

Easy Blueberry Muffin

By Alexey Zubenko
0’ Prep time
45’ Cook time
45’ Total time
624 Calories
4 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Easy Blueberry Muffin might be a super dairy free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 468 calories, 9g of protein, and 8g of fat each. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cinnamon and vanilla, baking powder, eggs, and canolan oil. 1 person were glad they tried this recipe. It works well as a breakfast. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. If you like this recipe, you might also like recipes such as Easy Blueberry Muffin, Best Ever Blueberry Muffin, and My Favorite Blueberry Muffin.
Alexey Zubenko 0 Followers

Step by Step

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Step 1

Pre-heat oven to 400°F
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Step 2

Combine the dry ingredients: sift the flour, baking powder, cinnamon and ½ cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)
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Step 3

Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries
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Step 4

Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin
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Step 5

Bake in a 400°F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean
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Step 6

Cool on a wire rack for a few minutes and enjoy warm

Ingredient

  • golden brown sugar
    golden brown sugar
    165 grams 165 grams
  • egg
    egg
    2
  • canola oil
    canola oil
    112 milliliters
  • baking powder
    baking powder
    1 tbsp
  • vanilla
    vanilla
    0.5 teaspoons
  • wheat flour
    wheat flour
    250 grams

Nutrition Facts

View nutrition facts
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