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Easy Chicken Tandoori

Easy Chicken Tandoori

By Madison Srinivasan
0’ Prep time
45’ Cook time
45’ Total time
236 Calories
12 Serving

Summary

Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Easy Chicken Tandoori, Aarti's Easy Tandoori Chicken, and Easy Homemade Tandoori Chicken.
Madison Srinivasan 0 Followers

Step by Step

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Step 1

Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
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Step 2

Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
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Step 3

Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt

Ingredient

  • Greek Yogurt
    Greek Yogurt
    200 milliliters
  • Dried Cilantro
    Dried Cilantro
    12
  • Onion
    Onion
    12
  • Tomato
    Tomato
    12
  • Miso
    Miso
    550 milliliters
  • Whole Chicken
    Whole Chicken
    435.45 grams

Nutrition Facts

View nutrition facts
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