Easy Eggplant Parmesan

Easy Eggplant Parmesan

By Liam Custodio
0’ Prep time
45’ Cook time
45’ Total time
289 Calories
4 Serving

Summary

Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box. For $2.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 288 calories, 21g of protein, and 12g of fat per serving. This recipe serves 4. 2 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. A mixture of style cheese, onion, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Easy Eggplant Parmesan, Easy Eggplant Parmesan, and Easy Eggplant Parmesan are very similar to this recipe.
Liam Custodio 0 Followers

Step by Step

Check circle icon

Step 1

Put the eggplant on a baking sheet and brush with olive oil. Place under the broiler until soft. Remove and allow to cool.
Check circle icon

Step 2

Meanwhile, heat the sauce in a small saucepan. Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute. Add the onion and garlic to the sauce.
Check circle icon

Step 3

Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese. Bake for 40 minutes and 375.
Check circle icon

Step 4

Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.

Ingredient

  • pasta sauce
    pasta sauce
    0.5 jars
  • whole garlic cloves
    whole garlic cloves
    1
  • olive oil
    olive oil
    3 tbsps
  • onion
    onion
    1
  • fresh basil
    fresh basil
    24 grams 24 grams
  • block style cream cheese
    block style cream cheese
    452 grams
  • eggplant
    eggplant
    680.39 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant