Step 1

Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.

Step 2

Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.

Step 3

Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.

Step 4

Once done, allow to naturally release for 20 minutes.

Step 5

Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.