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Easy Korean Beef

Easy Korean Beef

By Lily Ruiz
0’ Prep time
30’ Cook time
30’ Total time
396 Calories
3 Serving

Summary

The recipe Easy Korean Beef is ready in approximately 30 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. For $2.02 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 33g of protein, 12g of fat, and a total of 326 calories. This recipe serves 3. This recipe from spoonacular user MichelleB requires brown sugar, sesame oil, ginger, and ground beef. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Easy Korean Beef, Easy Korean Ground Beef, and Easy Korean Beef Bowl.
Lily Ruiz 0 Followers

Step by Step

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Step 1

Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Drain most of the fat and add brown sugar, soy sauce, ginger, salt, pepper, and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions

Ingredient

  • sesame oil
    sesame oil
    1 tbsp
  • salt and pepper
    salt and pepper
    3
  • golden brown sugar
    golden brown sugar
    55 grams 55 grams
  • red pepper flakes
    red pepper flakes
    0.5 teaspoons
  • fresh ginger
    fresh ginger
    0.5 teaspoons
  • garlic
    garlic
    3 cloves
  • spring onions
    spring onions
    1 bunch
  • soy sauce
    soy sauce
    0.25
  • 95 percent lean ground beef
    95 percent lean ground beef
    453.59 grams

Nutrition Facts

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