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Easy Sheet Pan Pancakes

Easy Sheet Pan Pancakes

By Artem Savchenko
10’ Prep time
20’ Cook time
30’ Total time
217 Calories
6 Serving

Summary

Need a lacto ovo vegetarian breakfast? Easy Sheet Pan Pancakes could be an excellent recipe to try. One portion of this dish contains approximately 6g of protein, 8g of fat, and a total of 218 calories. This recipe serves 6. For 26 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Pink When requires flour, baking powder, egg, and butter. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so outstanding. Easy Sheet Pan Pancakes, Easy Sheet Pan Pancakes, and Sheet Pan Pancakes are very similar to this recipe.
Artem Savchenko 0 Followers

Step by Step

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Step 1

Heat oven to 42
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Step 2

Add all ingredients for the pancake mix and stir well. Allow sitting for about 5 minutes.
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Step 3

Spread onto a prepared cookie sheet. Make sure to spread the pancake mixture evenly. 
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Step 4

Add toppings such as blueberries, chocolate chips, strawberries, or your favorite pancake toppings. 
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Step 5

Bake in the oven for 15 minutes.
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Step 6

Remove, allow to slightly cool, then cut into squares and serve. 

Ingredient

  • Table Salt
    Table Salt
    1 teaspoon
  • Butter
    Butter
    3 tbsps
  • Egg
    Egg
    1
  • Artificial Vanilla
    Artificial Vanilla
    1 teaspoon
  • Baking Powder
    Baking Powder
    3.5 teaspoons
  • Milk
    Milk
    305 milliliters
  • Wheat Flour
    Wheat Flour
    187.5 grams
  • Cinnamon
    Cinnamon
    1 teaspoon
  • Granulated Sugar
    Granulated Sugar
    1 tbsp

Nutrition Facts

View nutrition facts
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