Broccoli casserole

Broccoli casserole

By Alexander Ferreira
5’ Prep time
45’ Cook time
50’ Total time
277 Calories
10 Serving
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
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Step 2

Pour over broccoli and toss to combine. Pour into greased casserole dish.
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Step 3

Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
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Step 4

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 
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Step 5

In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 
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Step 6

Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
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Step 7

Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Ingredient

  • Cream of mushroom soup
    Cream of mushroom soup
    105 ounce can
  • Dried minced onion
    Dried minced onion
    2 tablespoons
  • Cheese crackers
    Cheese crackers
    1 cup
  • Eggs
    Eggs
    2 large
  • Mayonnaise
    Mayonnaise
    1 cup
  • Fresh broccoli florets
    Fresh broccoli florets
    6 cups
  • Freshly grated sharp cheddar cheese
    Freshly grated sharp cheddar cheese
    1 cup

Nutrition Facts

View nutrition facts
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