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Egg salad blt

Egg salad blt

By Oliver Zheng

10’ Prep time

0’ Cook time

10’ Total time

518 Calories

4 Serving

Oliver Zheng 0 Followers

Step by Step

Step 1

Combine mayo, sour cream, green onions, mustard, salt, pepper, and lemon juice in a medium bowl. Stir to combine well.

Step 2

Coarsely chop eggs and add to mayo mixture. Mash with a fork until well combined.

Step 3

Top bread slices with about ½ cup egg mixture, 1 bacon slice, 2 tomato slices, lettuce, and top half of bread. Enjoy!

Ingredient

Hard boiled eggs

8 8
Sour cream

3 tablespoons 3 tablespoons
Bread

8 slices 8 slices
Green onions

3 tablespoons 3 tablespoons
Lettuce leaves

4 large 4 large
Bacon

4 slices 4 slices
Freshly ground black pepper

0.12 teaspoon 0.12 teaspoon
Roma tomatoes

2 2
Mayonnaise

0.25 cup 0.25 cup
Dijon mustard

1 teaspoon 1 teaspoon

Amount Per Serving
	Calories:	518kcal
	Carbohydrates:	31g
	Protein:	21g
	Fat:	33g
	Saturated Fat:	9g
	Cholesterol:	398mg
	Sodium:	673mg
	Potassium:	370mg
	Fiber:	2g
	Sugar:	5g
	Vitamin A:	955IU
	Vitamin C:	5.1mg
	Calcium:	144mg
	Iron:	3.4mg

View nutrition facts

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