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Escarole & Beans

Escarole & Beans

By Hannah Pattani
0’ Prep time
45’ Cook time
45’ Total time
514 Calories
4 Serving

Summary

Escarole & Beans might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4 and costs $1.58 per serving. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ditilini pasta, garlic cloves, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 91%, this dish is awesome. Similar recipes include Escarole & Beans, Sausage with Beans and Escarole, and Sausage with Escarole and White Beans.
Hannah Pattani 0 Followers

Step by Step

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Step 1

Cook pasta according to directions.
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Step 2

In a large pot heat olive oil and add garlic. Saute just until it starts to golden.
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Step 3

Add cannellini beans along with its juice, salt, pepper & hot pepper. Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
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Step 4

Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
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Step 5

In each bowl, add pasta and top with escarole and beans. Garnish with Parmesan cheese.

Ingredient

  • parmesan
    parmesan
    4
  • salt and pepper
    salt and pepper
    4
  • red pepper flakes
    red pepper flakes
    0.25 teaspoons
  • escarole
    escarole
    1 head
  • whole garlic cloves
    whole garlic cloves
    2
  • olive oil
    olive oil
    3 tbs
  • vegetable stock
    vegetable stock
    117.5 milliliters
  • canned cannellini beans
    canned cannellini beans
    1 can
  • ditalini
    ditalini
    168 grams

Nutrition Facts

View nutrition facts
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