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Farfalle with Peas, Ham and Cream

Farfalle with Peas, Ham and Cream

By Svitlana Koval
0’ Prep time
30’ Cook time
30’ Total time
397 Calories
4 Serving

Summary

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, ham, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream.
Svitlana Koval 0 Followers

Step by Step

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Step 1

Cook pasta according to package directions.In a skillet add the peas, butter, ham.
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Step 2

Sautee for 5 minutes.
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Step 3

Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
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Step 4

Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
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Step 5

Serve nice and hot.

Ingredient

  • butter
    butter
    1 teaspoon
  • parmesan
    parmesan
    50 grams
  • salt and pepper
    salt and pepper
    4
  • farfalle
    farfalle
    4
  • diced ham
    diced ham
    3 slices
  • cream
    cream
    119 milliliters
  • petite peas
    petite peas
    145 grams

Nutrition Facts

View nutrition facts
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