Farfalle with Peas, Ham and Cream

Summary

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, ham, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream.

Step by Step

Step 1

Cook pasta according to package directions.In a skillet add the peas, butter, ham.

Step 2

Sautee for 5 minutes.

Step 3

Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.

Step 4

Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.

Step 5

Serve nice and hot.

Ingredient

Butter

1 teaspoon 1 teaspoon
Parmesan

50 grams 0.5 cups
Salt And Pepper

4 4
Farfalle

4 4
Diced Ham

3 slices 3 slices
Cream

119 milliliters 0.5 cups
Petite Peas

145 grams 1 cup

Amount Per Serving
	Calories 397.04kcal	19.85%
	Fat 16g	24.61%
	Saturated Fat 9.72g	60.73%
	Carbohydrates 48.3g	16.1%
	Net Carbohydrates 44.44g	16.16%
	Sugar 4.53g	5.04%
	Cholesterol 45.21mg	15.07%
	Sodium 425.06mg	18.48%
	Protein 14.73g	29.45%
	Selenium 39.76µg	56.8%
	Manganese 0.67mg	33.27%
	Phosphorus 249.3mg	24.93%
	Calcium 188.88mg	18.89%
	Vitamin C 14.68mg	17.79%
	Vitamin A 843.5IU	16.87%
	Fiber 3.86g	15.43%
	Magnesium 49.26mg	12.31%
	Copper 0.23mg	11.65%
	Zinc 1.66mg	11.04%
	Vitamin B2 0.18mg	10.55%
	Vitamin B1 0.16mg	10.51%
	Vitamin K 10.3µg	9.81%
	Folate 35.74µg	8.94%
	Vitamin B3 1.76mg	8.82%
	Vitamin B6 0.16mg	8.13%
	Iron 1.4mg	7.78%
	Potassium 253.43mg	7.24%
	Vitamin B5 0.41mg	4.13%
	Vitamin D 0.54µg	3.59%
	Vitamin B12 0.2µg	3.33%
	Vitamin E 0.44mg	2.93%

View nutrition facts

Related Recipe

Farfalle with Peas, Ham and Cream

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredient

Nutrition Facts

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