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Five Spice Chai Latte

Five Spice Chai Latte

By Olivia Marino
0’ Prep time
15’ Cook time
15’ Total time
108 Calories
2 Serving

Summary

Five Spice Chai Latte requires about 15 minutes from start to finish. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 109 calories. This recipe serves 2 and costs $1.05 per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires peppercorns, cardamom, sugar, and milk. It works well as a rather inexpensive beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Vegan Chai Latte (& Chai Spice Mix), Pumpkin Spice Chai Latte, and Pumpkin Spice Chai Latte for similar recipes.
Olivia Marino 0 Followers

Step by Step

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Step 1

Boil water in a pan with five spices, black cardamom, green cardamom, crushed pepper corns, cinnamon & cloves (lightly crush to bring out the flavors).Cover the pan with lid, as to my experience, there is a huge difference in the aroma of tea made covered and uncovered.Bring the water to boil and add Tea Leaves.
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Step 2

Let the tea leaves brew for 4-5 minutes in boiling water.
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Step 3

Add 1/2 cup of milk and sugar to taste at this point & simmer for few minutes.When the tea is done, give it a grace period of another one to two minutes with lid covered, to let the spices lose all their flavor to the chai.Use a strainer to filter the tea into your tea cup.

Ingredient

  • water
    water
    473.18 milliliters
  • black peppercorns
    black peppercorns
    2
  • earl grey
    earl grey
    2 teaspoons
  • cinnamon stick
    cinnamon stick
    1 small
  • sugar
    sugar
    2 teaspoons
  • milk
    milk
    244 milliliters
  • cardamom
    cardamom
    1
  • green cardamoms
    green cardamoms
    4

Nutrition Facts

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