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Moroccan lamb meatballs

Moroccan lamb meatballs

By Isla Ahn
10’ Prep time
20’ Cook time
30’ Total time
475 Calories
5 Serving

Summary

Ready in 30 minutes, this tasty meatball dish has a warming kick from rose harissa. serve with couscous to soak up the sauce.
Isla Ahn 0 Followers

Step by Step

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Step 1

Heat a large frying pan and cook the meatballs and onion for 5 minutes, stirring occasionally, until browned. Add the pepper, cumin, harissa and chick peas and cook for 2 minutes.
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Step 2

Stir in the tomatoes and stock. Simmer gently for 20 minutes, stirring occasionally until slightly thickened and the meatballs are cooked throughout.
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Step 3

Sprinkle with coriander and serve with couscous.

Ingredient

  • Onion
    Onion
    1
  • Ground cumin
    Ground cumin
    1 tsp
  • Chopped tomatoes
    Chopped tomatoes
    400 grams
  • Lamb meatballs
    Lamb meatballs
    500 grams
  • Chick peas
    Chick peas
    400 grams
  • Rose harissa
    Rose harissa
    1 tbsp
  • Red pepper
    Red pepper
    1
  • Lamb stock
    Lamb stock
    150 mls

Nutrition Facts

View nutrition facts
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