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Foolproof Cooking Method to Make the Juiciest Chicken Breast

Foolproof Cooking Method to Make the Juiciest Chicken Breast

By Svetlana Sidorova
10’ Prep time
30’ Cook time
40’ Total time
447 Calories
2 Serving

Summary

You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest Chicken Breast a try. This recipe serves 2. One portion of this dish contains around 48g of protein, 27g of fat, and a total of 448 calories. For $2.33 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. If you have chicken breast, olive oil, freshly cracked pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: The Juiciest Grilled Chicken Breast, The Juiciest Grilled Chicken Breast, and Foolproof Turkey Breast.
Svetlana Sidorova 0 Followers

Step by Step

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Step 1

Rub chicken breast with about 1 Tbsp olive oil.
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Step 2

Combine all other ingredients and evenly coat chicken breast with it.
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Step 3

In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.
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Step 4

Add chicken breasts and sear 2 minutes per side.
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Step 5

Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.
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Step 6

Turn off heat and let chicken breast rest in the hot pan for 10 minutes - do not lift the lid and let moisture escape
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Step 7

Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!

Ingredient

  • black pepper
    black pepper
    0.5 teaspoons
  • olive oil
    olive oil
    3 tbsps
  • kosher salt
    kosher salt
    0.5 teaspoons
  • ground cayenne pepper
    ground cayenne pepper
    0.25 teaspoons
  • chicken breast
    chicken breast
    453.59 grams
  • paprika
    paprika
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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