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Fresh Corn Salsa

Fresh Corn Salsa

By Yulia Boychuk
0’ Prep time
45’ Cook time
45’ Total time
23 Calories
12 Serving

Summary

Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs 28 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 24 calories, 1g of protein, and 0g of fat per serving. It works well as a Mexican hor d'oeuvre. 1 person were glad they tried this recipe. This recipe from Foodista requires salt and pepper, jalapeno, onion, and cilantro. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. If you like this recipe, you might also like recipes such as Fresh Corn Salsa, Fresh Corn Salsa, and Fresh Corn Salsa.
Yulia Boychuk 0 Followers

Step by Step

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Step 1

In a medium bowl, stir together corn, jalapeno, red onion, cilantro and lime juice. Season with salt and pepper, to taste. Refrigerate until serving.

Ingredient

  • salt and pepper
    salt and pepper
    12
  • cilantro
    cilantro
    5.33 grams
  • lime juice
    lime juice
    2 tbsps
  • corn on the cob
    corn on the cob
    290 grams
  • jalapeno pepper
    jalapeno pepper
    1
  • red onion
    red onion
    53.33 grams

Nutrition Facts

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