Fresh Tomato Mozzarella Side Salad

Fresh Tomato Mozzarella Side Salad

By Nathan Ryu
0’ Prep time
15’ Cook time
15’ Total time
212 Calories
8 Serving

Summary

Fresh Tomato Mozzarella Side Salad is a gluten free, lacto ovo vegetarian, primal, and ketogenic main course. For $1.34 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 13g of protein, 15g of fat, and a total of 212 calories. 2 people have made this recipe and would make it again. A mixture of kosher salt, basil leaves, 6 roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so awesome. Try Fresh Tomato Mozzarella Side Salad, Fresh Tomato Mozzarella Side Salad, and Fresh Tomato & Mozzarella Salad for similar recipes.
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Step by Step

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Step 1

Slice the mozzarella into 1/2 inch slices.
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Step 2

Slice the tomatoes into slices.
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Step 3

Arrange the slices alternating the mozzarella and tomatoes in a row.
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Step 4

Drizzle with olive oil and then with balsamic vinegar
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Step 5

Sprinkle with a pinch of Kosher salt.
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Step 6

Stack 4 basil leaves together at a time and roll up tightly like a log.
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Step 7

Make slices along the rolled up leaves diagonally with a knife. Loosen the leaves and you should see strips of basil leaves.
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Step 8

Sprinkle the strings of basil over the slices of mozzarella and tomatoes.
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Step 9

Serve chilled.

Ingredient

  • extra virgin olive oil
    extra virgin olive oil
    108 milliliters
  • fresh mozzarella
    fresh mozzarella
    453.59 grams
  • vine ripened tomatoes
    vine ripened tomatoes
    4
  • fresh basil
    fresh basil
    4
  • balsamic vinegar
    balsamic vinegar
    63.75 milliliters
  • coarse salt
    coarse salt
    8

Nutrition Facts

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