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Fruit Glazed Corned Beef

Fruit Glazed Corned Beef

By Artem Savchenko
0’ Prep time
45’ Cook time
45’ Total time
1314 Calories
5 Serving

Summary

Fruit Glazed Corned Beef requires roughly 45 minutes from start to finish. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 1147 calories, 68g of protein, and 68g of fat per serving. For $7.62 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a main course. This recipe from Foodista requires apple juice, beer, orange, and corned beef. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Glazed Corned Beef, Glazed Corned Beef, and Glazed Corned Beef.
Artem Savchenko 0 Followers

Step by Step

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Step 1

Place the meat into a large soup pot, add the beer and enough water to cover the meat.
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Step 2

Add the onion and pickling packet to the pot , cut the fruit and squeeze the juice into the water then place the fruit halves into the water also. Cover and simmer over medium low heat for 4 hours, when done take the lid off and let the meat cool off in the cooking liquid, about 1 hour. Take the meat out of the cooking liquid and place into a baking dish, top the meat with the brown sugar. In a bowl mix the remaining ingredients and pour around the meat.
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Step 3

Bake in a 350 degree oven for 1 hour basting every 10-15 minutes.

Ingredient

  • Water
    Water
    2 tbsps
  • Lemon
    Lemon
    1 large
  • Golden Brown Sugar
    Golden Brown Sugar
    220 grams
  • Orange Juice
    Orange Juice
    248 milliliters
  • Beer
    Beer
    2 bottles
  • Lemon Juice
    Lemon Juice
    4 tbs
  • Onion
    Onion
    1
  • Dijon Mustard
    Dijon Mustard
    1 tb
  • Orange
    Orange
    1 large
  • Apple Juice
    Apple Juice
    248 milliliters
  • Corned Beef
    Corned Beef
    2.27 kgs

Nutrition Facts

View nutrition facts
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