Step 1

Fusilli with zucchini flowers, ricotta and saffron

Step 2

What do I need for 2 people

Step 3

Wash and finely chop the onion dry them gently in a pan with a drizzle of extra virgin olive oil, a pinch of salt and the sliced ??almonds.

Step 4

Discard the stem and pistil of the flowers of pumpkin, cut into strips and add them to the mixture, stir briefly and turn off.

Step 5

Drop the Fusilloro in plenty of boiling salted water and cook for 9 minutes (al dente).

Step 6

In a bowl mix the ricotta with saffron, add a spoonful of pasta cooking water to obtain a smooth cream, add salt and pepper.

Step 7

Drain the pasta into the pan with the fried zucchini flowers, add saffron cream and mix gently.

Step 8

Serve immediately.