Step 1

1.Soak the ribs in a bowl of cold water for about an hour to drain the blood, changing the water if necessary.

Step 2

2.Mix sliced radish and add with the seasoning sauce.

Step 3

3.After soaking and rinsing the ribs, place in a large pot and cover with water until submerged. Add half onion, few garlic pieces, and a slice of ginger (this step is optional).

Step 4

4.Bring to a boil for about 15 minutes, removing any foam or scum that float to the top.

Step 5

5.Drain and rinse the ribs under cold water removing any impurities. Add new water just until ribs are submerged (more water can be added if desired).

Step 6

6.Bring to a boil, and then simmer over medium heat for 20 minutes.

Step 7

7.Add the radish and sauce mixture and cook for an additional 10 minutes.

Step 8

8.Lastly, add the vermicelli noodles and scallions and cook for another few minutes.

Step 9

9.Garnish with thinly cut egg strips and toasted sesame seeds.

Step 10

10.Serve with rice and other banchan (side dishes).