Step 1

Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

Step 2

Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

Step 3

Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

Step 4

Let wings come to room temperature.

Step 5

Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce.

Step 6

Serve with blue cheese dressing and carrots.