Garlicky Mussels With Curry Cream

Summary

Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This hor d'oeuvre has 82 calories, 1g of protein, and 7g of fat per serving. For $15.87 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Indian food. If you have garlic cloves, coconut milk, curry powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Try Mussels in Curry Cream Sauce, Steamed Mussels In Garlicky White-wine Broth, and Cook the Book: Garlicky Steamed Mussels with Corn and Sherry for similar recipes.

Step by Step

Step 1

Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.

Step 2

When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.

Step 3

Reserving liquid in pan, divide shellfish between 4 large soup plates.

Step 4

Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.

Step 5

Spoon a portion of sauce over each plate of mussels and serve immediately.

Ingredient

Butter

1.5 tbsps 1.5 tbsps
Coconut Milk

56.5 milliliters 0.25 cups
Dry White Wine

60 milliliters 0.25 cups
Whole Garlic Cloves

2 2
Cilantro

2 tbsps 2 tbsps
Curry Powder

1 teaspoon 1 teaspoon
Black Tea Bag

907.19 grams 2 pounds

Amount Per Serving
	Calories 81.67kcal	4.08%
	Fat 7.35g	11.3%
	Saturated Fat 5.38g	33.64%
	Carbohydrates 1.58g	0.53%
	Net Carbohydrates 1.38g	0.5%
	Sugar 0.18g	0.2%
	Cholesterol 11.29mg	3.76%
	Sodium 36.95mg	1.61%
	Alcohol 1.55g	8.58%
	Protein 0.5g	1.01%
	Manganese 0.17mg	8.67%
	Iron 0.68mg	3.8%
	Vitamin A 149.76IU	3%
	Magnesium 9.8mg	2.45%
	Phosphorus 21.66mg	2.17%
	Copper 0.04mg	2.06%
	Vitamin B6 0.04mg	1.81%
	Potassium 57.76mg	1.65%
	Vitamin E 0.24mg	1.59%
	Vitamin K 1.57µg	1.5%
	Calcium 10.39mg	1.04%

View nutrition facts

Related Recipe

Garlicky Mussels With Curry Cream

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Step 5

Ingredient

Nutrition Facts

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