
Garlic-Parmesan Artichokes
By Elizabeth Shin

0’
Prep time

45’
Cook time

45’
Total time

643
Calories

1
Serving
Summary
The recipe Garlic-Parmesan Artichokes can be made in approximately about 45 minutes. This recipe serves 1. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 644 calories. For $7.0 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from expatriateskitchen.blogspot.com requires garlic-parmesan artichokes, garlic, olive oil, and white wine. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes are Grilled Lemon Garlic Artichokes, Chicken Piccata with Artichokes, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes.
Elizabeth Shin
0 Followers
Step by Step

Step 1

Step 2
Ingredient
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Parmesan3 tbs
-
Artichoke1
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Lemon0.5
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Whole Wheat Breadcrumbs4 tbs
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Salt And Pepper1
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Half And Half1 slice
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Breadcrumbs1 leave
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Garlic2 cloves
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Dry White Wine240 milliliters
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Olive Oil2 teaspoons
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