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Garlic-Parmesan Artichokes

Garlic-Parmesan Artichokes

By Elizabeth Shin
0’ Prep time
45’ Cook time
45’ Total time
643 Calories
1 Serving

Summary

The recipe Garlic-Parmesan Artichokes can be made in approximately about 45 minutes. This recipe serves 1. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 644 calories. For $7.0 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from expatriateskitchen.blogspot.com requires garlic-parmesan artichokes, garlic, olive oil, and white wine. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes are Grilled Lemon Garlic Artichokes, Chicken Piccata with Artichokes, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes.
Elizabeth Shin 0 Followers

Step by Step

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Step 1

We've had a fairly odd winter this year, as in almost no winter. So, forgive me if I am busting out with the spring recipes before the season officially arrives. It's going to be over 60 tomorrow, in February. So, let's cook something for spring.
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Step 2

This dish is a great Easter dinner side, either an appetizer course, or a starter to follow the Asparagus and Potato Salad with the Lemon-Mint Dressing and Hard-cooked Eggs. I see the main course as maybe a roast leg of lamb, and a light panna cotta, but I'll get to the dessert and main closer to spring!

Ingredient

  • parmesan
    parmesan
    3 tbs
  • artichoke
    artichoke
    1 2 larges
  • lemon
    lemon
    0.5
  • whole wheat breadcrumbs
    whole wheat breadcrumbs
    4 tbs
  • salt and pepper
    salt and pepper
    1
  • half and half
    half and half
    1 slice
  • breadcrumbs
    breadcrumbs
    1 leave 1 sheet
  • garlic
    garlic
    2 cloves
  • dry white wine
    dry white wine
    240 milliliters
  • olive oil
    olive oil
    2 teaspoons

Nutrition Facts

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