Garlic-Parmesan Artichokes
By Elizabeth Shin
0’
Prep time
45’
Cook time
45’
Total time
643
Calories
1
Serving
Summary
The recipe Garlic-Parmesan Artichokes can be made in approximately about 45 minutes. This recipe serves 1. One portion of this dish contains approximately 21g of protein, 15g of fat, and a total of 644 calories. For $7.0 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from expatriateskitchen.blogspot.com requires garlic-parmesan artichokes, garlic, olive oil, and white wine. This recipe is liked by 1 foodies and cooks. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes are Grilled Lemon Garlic Artichokes, Chicken Piccata with Artichokes, and Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes.
Elizabeth Shin
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
parmesan3 tbs
-
artichoke1
-
lemon0.5
-
whole wheat breadcrumbs4 tbs
-
salt and pepper1
-
half and half1 slice
-
breadcrumbs1 leave
-
garlic2 cloves
-
dry white wine240 milliliters
-
olive oil2 teaspoons
Related Recipe
0
0
0
0
0
0