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Ginger Pickles

Ginger Pickles

By Liam Custodio
0’ Prep time
45’ Cook time
45’ Total time
9415 Calories
1 Serving

Summary

If you have around 45 minutes to spend in the kitchen, Ginger Pickles might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 1 and costs $30.86 per serving. One serving contains 9415 calories, 16g of protein, and 12g of fat. 1 person has made this recipe and would make it again. A mixture of sugar, vinegar, lime, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes include Carrot Ginger Pickles, Ginger-Dill Pickles, and Ginger Sesame Halibut With Spicy Watermelon Pickles.
Liam Custodio 0 Followers

Step by Step

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Step 1

Remove all peeling and seeds from cucumbers and cut into strips.
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Step 2

Mix 3 cups lime in 2 gallons water; soak 24 hours. Then wash cucumbers.
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Step 3

Mix 1/2 cup alum in 2 gallons water; soak 3 hours (drain, do not wash).
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Step 4

Mix 1/2 box or cup ginger in 2 gallons water. Soak 6 hours (drain, do not wash).
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Step 5

Mix 3 pints vinegar, yellow food coloring, 3 pints water, 5 pounds sugar and 1/2 box pickling spices with cucumbers. Cook 1 hour.
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Step 6

Place in jars and seal.

Ingredient

  • cucumber
    cucumber
    2.27 kgs
  • alum
    alum
    118.29 milliliters
  • sugar
    sugar
    2.27 kgs
  • ginger
    ginger
    1 tbsp
  • yellow food color
    yellow food color
    1
  • distilled white vinegar
    distilled white vinegar
    3 pints
  • pickling spices
    pickling spices
    0.5 boxes
  • lime
    lime
    288 grams

Nutrition Facts

View nutrition facts
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