Ginger Shrimp and Pepper Stir Fry
By Sami Darwish
0’
Prep time
45’
Cook time
45’
Total time
550
Calories
4
Serving
Summary
Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.
Sami Darwish
0 Followers
Step by Step
Step 1
Step 2
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Step 4
Ingredient
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table salt1 teaspoon
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water118.29 milliliters
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fresh mushrooms144 milliliters
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corn starch0.5 tbsps
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spring onions2
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soy sauce58 milliliters
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sherry240 milliliters
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whole garlic cloves1 large
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green pepper0.5 mediums
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sugar2 tbsps
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cooked rice4
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red pepper0.5 mediums
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ginger powder1.5 tbsps
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cooking oil56 milliliters
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shrimp1 small