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Ginger Shrimp and Pepper Stir Fry

Ginger Shrimp and Pepper Stir Fry

By Sami Darwish
0’ Prep time
45’ Cook time
45’ Total time
550 Calories
4 Serving

Summary

Ginger Shrimp and Pepper Stir Fry requires approximately 45 minutes from start to finish. For $1.56 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 337 calories, 6g of protein, and 15g of fat each. 1 person has made this recipe and would make it again. This recipe from Foodista requires sugar, sherry, pepper in, and pepper in. It works well as a budget friendly hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns a not so excellent spoonacular score of 29%. Similar recipes are Ginger Pepper Steak Stir Fry, Shrimp Stir-Fry with Ginger, and Ginger Shrimp Stir-Fry.
Sami Darwish 0 Followers

Step by Step

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Step 1

Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.
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Step 2

Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.
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Step 3

Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice.
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Step 4

This recipe yields 4 to 6 servings.

Ingredient

  • Table Salt
    Table Salt
    1 teaspoon
  • Water
    Water
    118.29 milliliters
  • Fresh Mushrooms
    Fresh Mushrooms
    144 milliliters
  • Corn Starch
    Corn Starch
    0.5 tbsps
  • Spring Onions
    Spring Onions
    2
  • Soy Sauce
    Soy Sauce
    58 milliliters
  • Sherry
    Sherry
    240 milliliters
  • Whole Garlic Cloves
    Whole Garlic Cloves
    1 large
  • Green Pepper
    Green Pepper
    0.5 mediums
  • Sugar
    Sugar
    2 tbsps
  • Cooked Rice
    Cooked Rice
    4
  • Red Pepper
    Red Pepper
    0.5 mediums
  • Ginger Powder
    Ginger Powder
    1.5 tbsps
  • Cooking Oil
    Cooking Oil
    56 milliliters
  • Shrimp
    Shrimp
    1 small

Nutrition Facts

View nutrition facts
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