Ginger Snap Pumpkin Icebox Cake
By Michael Yoon
0’
Prep time
45’
Cook time
45’
Total time
701
Calories
8
Serving
Summary
Ginger Snap Pumpkin Icebox Cake takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.49 per serving. This dessert has 702 calories, 7g of protein, and 46g of fat per serving. A mixture of heavy cream, pumpkin puree, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is solid. Ginger Snap Pumpkin Pie with Ginger Cream, Ginger Snap Pumpkin Pie with Ginger Cream, and Ginger Snap and Pumpkin Ice Cream Sandwiches are very similar to this recipe.
Michael Yoon
0 Followers
Step by Step
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Ingredient
-
ground clove0.13 teaspoons
-
nutmeg0.25 teaspoons
-
gingersnap crumbs72
-
cream833 milliliters
-
mascarpone2 tbsps
-
ginger powder0.25 teaspoons
-
canned pumpkin226.8 grams
-
powdered sugar120 grams
-
ground cinnamon0.5 teaspoons
Related Recipe
0
0
0
0
0
0