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Gingerbread

Gingerbread

By Sofia Hwang
0’ Prep time
45’ Cook time
45’ Total time
227 Calories
14 Serving

Summary

The recipe Gingerbread can be made in roughly 45 minutes. This dairy free and lacto ovo vegetarian recipe serves 14 and costs 40 cents per serving. This side dish has 228 calories, 3g of protein, and 4g of fat per serving. This recipe from Foodista has 18 fans. Christmas will be even more special with this recipe. Head to the store and pick up molasses, cinnamon, soda, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. If you like this recipe, take a look at these similar recipes: Luxe Gingerbread House Decorating Party & Gingerbread Truffle Martini, Gingerbread House (Mini Gingerbread Houses), and Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream.
Sofia Hwang 0 Followers

Step by Step

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Step 1

Mix molasses, salad oil, sugar, spices and salt. Add eggs and beat. Add soda which has been dissolved in 1/8 cup boiling water and stir. Add flour and rest of water. Batter will be thin. Pour in 9"x13" pan. Bake at 350 degrees until done. Serve either hot or cold. May add Glaze.
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Step 2

GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar. Mix all together and bring to boil. Boil for about 4 minutes. Drizzle over gingerbread.

Ingredient

  • table salt
    table salt
    1 dash
  • water
    water
    354.88 milliliters
  • egg
    egg
    2
  • sugar
    sugar
    200 grams
  • ginger
    ginger
    1 teaspoon
  • molasses
    molasses
    337 milliliters
  • salad oil
    salad oil
    224 milliliters
  • wheat flour
    wheat flour
    250 grams
  • sparkling water
    sparkling water
    2 teaspoons
  • cinnamon
    cinnamon
    1 teaspoon

Nutrition Facts

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