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Ginger-Soy Sauce

Ginger-Soy Sauce

By Ella Rodriguez
0’ Prep time
45’ Cook time
45’ Total time
736 Calories
6 Serving

Summary

You can never have too many sauce recipes, so give Ginger-Soy Sauce a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 736 calories, 4g of protein, and 1g of fat per serving. This recipe serves 6. For 61 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sherry, ginger, sugar, and soy sauce. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is improvable. If you like this recipe, take a look at these similar recipes: Ginger Soy Sauce, Soy Ginger Dipping Sauce, and Soy Ginger Dipping Sauce.
Ella Rodriguez 0 Followers

Step by Step

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Step 1

In a small bowl, mix together the soy sauce, sherry, ginger, sugar, and garlic.

Ingredient

  • fresh ginger
    fresh ginger
    2 tbsps
  • garlic
    garlic
    2 teaspoons
  • soy sauce
    soy sauce
    232 milliliters
  • dry sherry
    dry sherry
    2 tbsps
  • sugar
    sugar
    1.1 kgs

Nutrition Facts

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