Step 1

Preheat the oven to 450*.

Step 2

Mix together the flours, baking powder, baking soda, salt, and ground ginger, and set aside.

Step 3

In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt.

Step 4

Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb. of flour to coat. Fold the crystallized ginger and mulberries into the batter.

Step 5

Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the ¼ cup of brown sugar on top of each muffin.

Step 6

Bake for 12-14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Cool the muffins for 5 minutes, then turn them out of the pans to cool completely.