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Ginger-Wheat Mulberry Muffins

Ginger-Wheat Mulberry Muffins

By Mikhail Sokolov
0’ Prep time
45’ Cook time
45’ Total time
158 Calories
20 Serving

Summary

The recipe Ginger-Wheat Mulberry Muffins can be made in around 45 minutes. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 148 calories. This recipe serves 20. For 24 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this breakfast. If you have mulberries, baking soda, crystallized ginger, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so great. Try Ginger Wheat Mulberry Muffins, Ginger-wheat Mulberry Muffins, and Mulberry-Ginger Sorbet for similar recipes.
Mikhail Sokolov 0 Followers

Step by Step

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Step 1

Preheat the oven to 450*.
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Step 2

Mix together the flours, baking powder, baking soda, salt, and ground ginger, and set aside.
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Step 3

In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt.
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Step 4

Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb. of flour to coat. Fold the crystallized ginger and mulberries into the batter.
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Step 5

Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the ¼ cup of brown sugar on top of each muffin.
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Step 6

Bake for 12-14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Step 7

Cool the muffins for 5 minutes, then turn them out of the pans to cool completely.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    55 grams 55 grams
  • egg
    egg
    1 large
  • mulberries
    mulberries
    210 grams
  • sugar
    sugar
    100 grams
  • honey
    honey
    84.75 milliliters
  • candied ginger
    candied ginger
    35 milliliters
  • baking powder
    baking powder
    1 teaspoon
  • wheat flour
    wheat flour
    125 grams
  • unsalted butter
    unsalted butter
    113.5 grams
  • baking soda
    baking soda
    1 teaspoon
  • ginger powder
    ginger powder
    1 teaspoon
  • plain yogurt
    plain yogurt
    245 milliliters
  • whole wheat flour
    whole wheat flour
    120 grams

Nutrition Facts

View nutrition facts
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