Gluten-Free Fruity Crumble
By Isaiah Sun
0’
Prep time
45’
Cook time
45’
Total time
624
Calories
2
Serving
Summary
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, apple, cane sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Gluten Free Crumble or Tart with Blackberry and Apple Filling (with sugar-free and dairy-free options), Blackberry-Pear Crumble (Vegan, Gluten-Free, Nut-Free), and Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free).
Isaiah Sun
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
Coconut2 tbsps -
Rice Flour6 tbsps -
Nectarine1 -
Lemon Juice1 -
Almonds50 grams -
Apple1 -
Unsalted Butter70 grams -
Granulated Sugar0.5 teaspoons
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