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Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble

By Isaiah Sun
0’ Prep time
45’ Cook time
45’ Total time
624 Calories
2 Serving

Summary

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, apple, cane sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%. Users who liked this recipe also liked Gluten Free Crumble or Tart with Blackberry and Apple Filling (with sugar-free and dairy-free options), Blackberry-Pear Crumble (Vegan, Gluten-Free, Nut-Free), and Blueberry Nectarine Pie with Almond Crumble (Gluten Free + Refined Sugar Free).
Isaiah Sun 0 Followers

Step by Step

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Step 1

Layer base into baking dish and cover with crumble topping.
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Step 2

Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

Ingredient

  • Coconut
    Coconut
    2 tbsps
  • Rice Flour
    Rice Flour
    6 tbsps
  • Nectarine
    Nectarine
    1
  • Lemon Juice
    Lemon Juice
    1
  • Almonds
    Almonds
    50 grams
  • Apple
    Apple
    1
  • Unsalted Butter
    Unsalted Butter
    70 grams
  • Granulated Sugar
    Granulated Sugar
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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