cooco logo
Search icon
Notification icon
Goat Cheese and Fig Crostini

Goat Cheese and Fig Crostini

By Riley Tan
0’ Prep time
45’ Cook time
45’ Total time
310 Calories
6 Serving

Summary

Need a lacto ovo vegetarian hor d'oeuvre? Goat Cheese and Fig Crostini could be an outstanding recipe to try. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 311 calories. This recipe serves 6 and costs $1.74 per serving. It is a budget friendly recipe for fans of Mediterranean food. This recipe is liked by 3 foodies and cooks. Head to the store and pick up baguette, cream cheese, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is rather bad. Similar recipes are Fig & Goat Cheese Crostini, Fig and Goat Cheese Crostini, and Fig & Goat Cheese Crostini (GF).
Riley Tan 0 Followers

Step by Step

Check circle icon

Step 1

Preheat oven to 425 F.
Check circle icon

Step 2

Brush baguette slices with olive oil and place on a baking sheet.Crisp baguette slices in oven until golden brown, about 10 minutes, watch carefully so they don't burn.In a small bowl, combine cream cheese and goat cheese with hand mixer until well blended.
Check circle icon

Step 3

Place blended cheese and fig preservers in separate serving bowls and set up as "serve yourself" or pipe cheese blend onto toasted baguette slices and top with fig preserves.

Ingredient

  • thin baguette
    thin baguette
    1
  • fig jam
    fig jam
    6
  • olive oil
    olive oil
    162 milliliters
  • cream cheese
    cream cheese
    113.4 grams
  • goat cheese
    goat cheese
    113.4 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant