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Grain-Free Bread

Grain-Free Bread

By Sara Al Harb
0’ Prep time
45’ Cook time
45’ Total time
284 Calories
8 Serving

Summary

The recipe Grain-Free Bread can be made in around 45 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 285 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8 and costs 75 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up almond flour, eggs, baking soda, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 17%, this dish is not so great. If you like this recipe, you might also like recipes such as Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}, Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}, and Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}.
Sara Al Harb 0 Followers

Step by Step

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Step 1

Preheat oven to 350 Degrees. Line a 4" x 8" loaf pan with parchment paper.
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Step 2

In a small mixing bowl combine dry ingredients. In a large mixing bowl, whisk mayo and eggs until smooth. Whisk in vinegar. Stir in flour mixture until combined. Pour into pan and bake about 30 minutes, until browned and tests clean with a toothpick.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • apple cider vinegar
    apple cider vinegar
    0.5 teaspoons
  • egg
    egg
    4
  • mayonnaise
    mayonnaise
    112 milliliters
  • almond meal
    almond meal
    224 grams
  • baking soda
    baking soda
    1 teaspoon

Nutrition Facts

View nutrition facts
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