Green Thai Curry with Beef

Green Thai Curry with Beef

By Ella Rodriguez
0’ Prep time
180’ Cook time
180’ Total time
658 Calories
4 Serving

Summary

Green Thai Curry with Beef might be a good recipe to expand your main course recipe box. For $5.87 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 659 calories, 39g of protein, and 46g of fat per serving. If you have soy sauce, oil, flank steak, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 3 hours. With a spoonacular score of 78%, this dish is good. Similar recipes are Thai Red Beef Curry with Green Beans, Thai Red Beef Curry with Green Beans, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).
Ella Rodriguez 0 Followers

Step by Step

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Step 1

Prepare marinade.
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Step 2

Slice beef. Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.
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Step 3

Slice/chop all your veggies.
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Step 4

Prepare your curry paste.
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Step 5

Add oil to wok and heat.
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Step 6

Cook beef until done, approximately 10 minutes.
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Step 7

Remove from wok and set aside.
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Step 8

Add onions and cook for about 2 minutes.
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Step 9

Add carrots, peppers and mushrooms.
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Step 10

When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.
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Step 11

Remove veggies from wok and set aside.
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Step 12

Add curry paste to wok and heat through.
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Step 13

Add coconut milk and whisk until smooth.
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Step 14

Bring to a boil.
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Step 15

Add beef to the sauce.
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Step 16

Add veggies to the beef/sauce mixture.
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Step 17

Heat through.
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Step 18

Serve over your choice of noodles or riice.

Ingredient

  • onion
    onion
    1 large
  • carrot
    carrot
    2 larges
  • yellow pepper
    yellow pepper
    1
  • lemon grass
    lemon grass
    0.5 teaspoons
  • fish sauce
    fish sauce
    2 tbsps
  • garlic
    garlic
    2 cloves
  • soy sauce
    soy sauce
    3 tbsps
  • lemon juice
    lemon juice
    1 tbsp
  • flank steak
    flank steak
    566.99 grams
  • orange pepper
    orange pepper
    1
  • sugar snap peas
    sugar snap peas
    113.4 grams
  • baby bok choy
    baby bok choy
    113.4 grams
  • oyster mushrooms
    oyster mushrooms
    198.45 grams
  • cooking oil
    cooking oil
    4
  • rice vinegar
    rice vinegar
    1 tbsp
  • red pepper
    red pepper
    1
  • curry powder
    curry powder
    2 tbsps
  • unsweetened coconut milk
    unsweetened coconut milk
    1 can

Nutrition Facts

Amount Per Serving
Calories 658.52kcal 32.93%
Fat 45.98g 70.74%
Saturated Fat 25.26g 157.87%
Carbohydrates 27.39g 9.13%
Net Carbohydrates 18.67g 6.79%
Sugar 11.86g 13.18%
Cholesterol 85.05mg 28.35%
Sodium 1610.55mg 70.02%
Protein 39.4g 78.81%
Vitamin C 170.54mg 206.72%
Vitamin A 9563.39IU 191.27%
Manganese 1.52mg 75.78%
Selenium 51.58µg 73.68%
Vitamin B3 14.33mg 71.63%
Vitamin B6 1.43mg 71.38%
Phosphorus 539.02mg 53.9%
Zinc 7.13mg 47.55%
Potassium 1483.99mg 42.4%
Iron 7.22mg 40.11%
Fiber 8.72g 34.88%
Vitamin E 5.01mg 33.38%
Magnesium 132.56mg 33.14%
Copper 0.64mg 31.99%
Folate 127.02µg 31.75%
Vitamin B2 0.48mg 28.51%
Vitamin K 29.86µg 28.44%
Vitamin B5 2.39mg 23.89%
Vitamin B1 0.34mg 22.34%
Vitamin B12 1.33µg 22.22%
Calcium 143.44mg 14.34%
Vitamin D 0.35µg 2.32%
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