Step 1

Prepare marinade.

Step 2

Slice beef. Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.

Step 3

Slice/chop all your veggies.

Step 4

Prepare your curry paste.

Step 5

Add oil to wok and heat.

Step 6

Cook beef until done, approximately 10 minutes.

Step 7

Remove from wok and set aside.

Step 8

Add onions and cook for about 2 minutes.

Step 9

Add carrots, peppers and mushrooms.

Step 10

When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.

Step 11

Remove veggies from wok and set aside.

Step 12

Add curry paste to wok and heat through.

Step 13

Add coconut milk and whisk until smooth.

Step 14

Bring to a boil.

Step 15

Add beef to the sauce.

Step 16

Add veggies to the beef/sauce mixture.

Step 17

Heat through.

Step 18

Serve over your choice of noodles or riice.