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Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce

By Benjamin Mallari
0’ Prep time
45’ Cook time
45’ Total time
854 Calories
6 Serving

Summary

Grilled Chicken Pasta With Gorgonzola Walnut Cream Sauce requires approximately 45 minutes from start to finish. This recipe serves 6. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 855 calories, 56g of protein, and 40g of fat per serving. A mixture of butter, flour, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Similar recipes are Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, Chocolate Pasta with Gorgonzola Cream Sauce and 10 Romantic Pasta Dishes, and Grilled Filet Mignon with Gorgonzola Cream Sauce.
Benjamin Mallari 0 Followers

Step by Step

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Step 1

In a large saucepan, over medium-high heat melt butter and stir in flour until well combined. Continue stirring over the heat for a few minutes, do not brown. Whisk in broth, wine and green onions; reduce by almost half, until the sauce will coat the back of a spoon. Stir in cream, walnuts, gorgonzola and herbs. Continue cooking until desired consistency is reached. Season with salt and pepper to taste.
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Step 2

Meanwhile cook pasta according to package directions. Drain, leaving a few tablespoons of cooking water in the pasta. Once sauce is ready, pour pasta and remaining water into saucepan and combine. Stir in grated Parmesan. Serve immediately with grilled chicken breasts. Garnish with crumbled gorgonzola and reserved chopped walnuts.

Ingredient

  • butter
    butter
    2 teaspoons
  • parmesan
    parmesan
    50 grams
  • chicken broth
    chicken broth
    235 milliliters
  • spring onions
    spring onions
    6
  • dry white wine
    dry white wine
    120 milliliters
  • cream
    cream
    238 milliliters
  • chicken breast
    chicken breast
    4
  • pasta
    pasta
    453.59 grams
  • wheat flour
    wheat flour
    2 teaspoons
  • walnuts
    walnuts
    58.5 grams
  • sage
    sage
    1 teaspoon
  • fresh thyme
    fresh thyme
    1 teaspoon
  • gorgonzola
    gorgonzola
    226.8 grams

Nutrition Facts

View nutrition facts
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