Soft egg with anchovy toasts

By Roberto Fabbri

5’ Prep time

5’ Cook time

10’ Total time

178 Calories

1 Serving

Summary

This quick and easy breakfast is simple, yet very effective. it's tasty, so feels like a treat despite being a healthy start to the day.

Roberto Fabbri 0 Followers

Step by Step

Step 1

Bring a pan of water to the boil. Lower in the egg; reduce to a simmer for 5 minutes.

Step 2

Meanwhile, toast the bread. Mash the butter and anchovy paste together and spread over the hot toast. Sprinkle with chives and slice into soldiers. Serve alongside the egg.

Ingredient

Anchovy paste

0.25 tsp 0.25 tsp
Slice waitrose & partners mixed olive ficelle bread

35 grams 0.08 lbs
Waitrose & partners free range omega 3 rich egg

1 1
Unsalted butter, soft

0.25 tsp 0.25 tsp

Amount Per Serving
	Energy	746kJ/ 178kcals
	Fat	7,3g
	Saturated Fat	2,6g
	Carbohydrates	18g
	Protein	9,4g
	Fibre	1,2g

View nutrition facts

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