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Herb and Cheddar Cordon Bleu

Herb and Cheddar Cordon Bleu

By Jacob Yazdani
0’ Prep time
60’ Cook time
60’ Total time
661 Calories
2 Serving

Summary

Herb and Cheddar Cordon Bleu is a main course that serves 2. For $3.74 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 661 calories, 68g of protein, and 21g of fat. A mixture of rosemary, cheddar cheese, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by spoonacular user coffeebean. If you like this recipe, take a look at these similar recipes: Herb and Cheddar Cordon Bleu, Herb and Cheddar Cordon Bleu, and Herb and Cheddar Cordon Bleu.
Jacob Yazdani 0 Followers

Step by Step

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Step 1

Pre-heat the oven to 350 degrees F (about 176 degrees C).
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Step 2

Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
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Step 3

Place a slice of ham and a slice of cheddar on each chicken breast.
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Step 4

Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.
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Step 5

Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.

Ingredient

  • salt and pepper
    salt and pepper
    2
  • breadcrumbs
    breadcrumbs
    54 milliliters
  • egg
    egg
    1
  • cheddar cheese
    cheddar cheese
    2 slices
  • chicken breast
    chicken breast
    2
  • ham slices
    ham slices
    2 slices
  • dried marjoram
    dried marjoram
    2 tbsps
  • dried parsley
    dried parsley
    2 tbsps
  • rosemary
    rosemary
    1 tbsp
  • wheat flour
    wheat flour
    62.5 grams

Nutrition Facts

View nutrition facts
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