Homemade cajun seasoning

By Ava Smith

10’ Prep time

0’ Cook time

10’ Total time

22 Calories

9 Serving

Summary

Ditch the store-bought cajun spice blend for this homemade cajun seasoning that is perfectly savory and spicy with a touch of sweetness. and comes together in just 9 ingredients you likely have in your spice cupboard already!

Ava Smith 0 Followers

Step by Step

Step 1

Place all ingredients for the cajun seasoning into a small glass container or mason jar.

Step 2

Then, stir the spices together to create your rub.

Step 3

Seal jar and store remainder in a dry, cool place.

Tips and Warnings

Yields: ~9 tablespoons

Ingredient

Dried oregano

9.86 ml 0.35 fl. ozs
Chili powder

14.79 ml 0.52 fl. ozs
Salt

4.93 ml 0.17 fl. ozs
Garlic powder

14.79 ml 0.52 fl. ozs
Cayenne pepper

4.93 ml 0.17 fl. ozs
Pepper

2.46 ml 0.09 fl. ozs
Light brown sugar

9.86 ml 0.35 fl. ozs
Onion powder

14.79 ml 0.52 fl. ozs
Smoked paprika

59.15 ml 2.07 fl. ozs

Amount Per Serving
	Calories	22 kcal
	Carbohydrates	5 g
	Protein	1 g
	Fat	1 g
	Fiber	2 g
	Sugar	1 g

View nutrition facts

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