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Homemade dry rub for chicken

Homemade dry rub for chicken

By Sebastian Joubert
10’ Prep time
0’ Cook time
10’ Total time
32 Calories
4 Serving

Summary

We are so proud of this dry rub for chicken. we are not just tooting our own horns, last year we received this dry rub as a diy holiday gift from two people! this is not a lie. other people love this dry rub so much that they mixed up a huge batch, packaged it up with a cute little bow, and gave it away for holiday gifts.
Sebastian Joubert 0 Followers

Step by Step

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Step 1

Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid.
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Step 2

Use this dry rub on our grilled chicken legs or 1 to 1.5 lbs. of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in.
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Step 3

Store leftover chicken dry rub in a cool, dark place for up to 3 months.

Tips and Warnings

This is enough dry rub for 1 – 1.5 lbs. chicken.

Ingredient

  • Ground cinnamon
    Ground cinnamon
    1.23 ml
  • Chili powder
    Chili powder
    4.93 ml
  • Paprika
    Paprika
    4.93 ml
  • Garlic powder
    Garlic powder
    29.57 ml
  • Coconut sugar or brown sugar
    Coconut sugar or brown sugar
    9.86 ml
  • Ground chipotle powder
    Ground chipotle powder
    2.46 ml
  • Ground mustard seed
    Ground mustard seed
    1.23 ml
  • Ground pepper
    Ground pepper
    1.23 ml
  • Onion powder
    Onion powder
    9.86 ml
  • Table salt
    Table salt
    2.46 ml
  • Coconut sugar or brown sugar
    Coconut sugar or brown sugar

Nutrition Facts

View nutrition facts
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